Many people are worried about a gluten sensitivity.
Is gluten in something? I want gluten-free.
Is this gluten-free bread?
Is this a gluten-free waffle?
Or a grilled cheese sandwich?
Is that gluten-free?
Or is this bun gluten-free here?
Everybody's worried because they think they're going to get a problem with gluten.
But why? What is it?
The problem is they're going to get inflammation,
but not because gluten causes inflammation,
but because bugs inside the intestinal tract feed off of the gluten and create the inflammation.
So if you're somebody with celiac or IBS or any kind of gastrointestinal disorder,
it's not the gluten causing the problem.
That's why so many people can eat all the gluten they want and they don't have an issue.
But many people, when they eat gluten, they do have a problem
because there's a little bug sitting inside their intestinal tract causing inflammation.
Lots of different bugs and that's why.
Thank you.
